Fish curries, bitter-sweet vegetables and the sweet finish that surprises everyone.
Bengali food is generous, layered and deeply seasonal. Start with shukto, a gently bitter-sweet vegetable stew; follow with macher jhol, a light, fragrant fish curry with rice; and finish with mishti doi, the set sweet yoghurt that every Bengali meal deserves.
Ask the team at Ghat Kitchen what is on the menu today, and save room for sandesh.
