Dining
Three places to eat, one philosophy: honest food, cooked slowly, served beside the water.
Multi-cuisine · Garhwali · Indian
Ghat Kitchen
Our signature restaurant sits right above the water. Breakfast spreads, lazy lunches and candle-lit dinners are served on the terrace, with a menu that moves from Garhwali home cooking to tandoor classics and wood-fired breads.
7:00 am – 11:00 pm
- Garhwali thali with kafuli & jhangora kheer
- Tandoori paneer tikka
- Wood-fired breads
Contemporary Indian
The Saffron Room
An intimate twenty-seat dining room where our chef reimagines regional Indian classics as a seven-course tasting journey, with optional wine and sake-free mocktail pairings.
Dinner · 7:30 – 10:30 pm
- Seven-course tasting menu
- Chef’s table experience
- Curated pairings
Café · Snacks · Bakery
Banyan Café
A green, airy café beneath the old banyan. Single-origin coffee, warm pastries from our bakery, street-style chaat and a shelf of books to borrow.
8:00 am – 8:00 pm
- Single-origin pour-overs
- Fresh bakery
- Samosa & chai hour